herring gib(b)

herring gib(b)
gills and guts of herring

Dictionary of ichthyology. 2009.

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  • gib — 1) the kype (q.v.) of a salmon 2) the gills and guts of a herring (Newfoundland) 3) the verb for gibbing. See also gip.gib 4) to clean fish …   Dictionary of ichthyology

  • gip — 1) the point of a fish jaw or the protruding jaw 2) gib (3) 3) a cut made in the belly of a fish in order to gib (3) it, i.e. remove the intestines and associated organs 4) herring guts …   Dictionary of ichthyology

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  • Wurst — 1. Alles umb der Wurst willen. – Gruter, III, 4. 2. Bratest (gibst) du mir ein Wurst, so lesch ich dir den Durst, sagt der Kellner zum Koch. – Gruter, III, 11; Lehmann, II, 52, 62; Zinkgref, IV, 500; Siebenkees, 227; Gaal, 847; Geiler, Alsatia,… …   Deutsches Sprichwörter-Lexikon

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